Late lunch/early dinner at the seed shop. La Taqueria’s pollo con mole and pescado tacos are the perfect stoner food pairing with our Jolly Green Giant.

cvxn:(via seanorr)

Is there a Munchie Awards for stoner movies? Because this would be the trophy.

More of a plaque, I guess. But still, SCORE.

(via fuckyeahnumnums)

Muppet cupcakes are pretty much the best cupcakes ever.

[Related: Muppet Guide… what your fave says about you.]

Yum! A friend dropped by our HQ with something to enjoy after our 4/20 celebrations! (And we might make some more treats later with the weed butter in our fridge!) Did you have any drool-worthy snacks to celebrate?

fuckyeahweed:

(via livingroomshadows)

Want to go to there.

tessagoldsmith:mastertone:

Macaroni and Cheese pizza (via abbamouse)

poutine pizza vs. macaroni and cheese pizza - who would win??

Seriously tough call. The brown sauce might just tip the scale in favour of poutine, but ultimately, either way you’re getting a delicious starch-on-starch combo.

Weed Connection’s review of Medicinal Caramel first had us drooling, then got us Googling for DIY recipes. Here’s one for canna-caramel that has a dizzying range of sweet applications (including some romantic ones, for you fans of Nine 1/2 Weeks).

negevrockcity:

There are certain things in this world which are called Abomination and which Should Not Be. One of these things is the poutine pizza served by certain pizzerias in Canada. (Via)

The perfect carb storm for the Canadian stoner.

stephenfalk:

What the hell are you up to, Indiana?

Are these the kind of radical test munchies they give the lucky team of writers on Weeds? Because DUDE!

For the aforementioned Tess, who also loves to cook. Enjoy!

jimrock:

Or is this the California Dream? 

Put them together and you’ve got magic.

emmyblotnick:

corycavin:

WU-TANG BURGER IS SOMETHING TO LUNCH WITH.

The RZA from the Wu-Tang Clan eats his burgers like this - in between two waffles with a fried egg, pickles, cheese, mustard, mayo, etc. Peep the recipe here.  (via almquist)

This comes perfectly timed with the burger franchise my brother Greg and I have been developing, to be called simply Wu Burger. Though there are many details we cannot yet disclose, here’s a small taste of what is to come:

• Kitchen manned by Raekwon da Chef
• Specialty burgers, including the Ol’ Dirty Burger (given the Shake-N-Bake treatment with weed and rolled into a blunt)
• Straws will be referred to solely as Liquid Swords
• Patrons must adhere to Wu Burger slang or risk being thrown in the Gravel Pit, which is either where little Wu kids eat or where you have to dance in a bikini to redeem yourself. We haven’t decided.

Related.

Thin crust ain’t nothin to fuck with. (via @juliasegal)

This is what you call knowing your audience. #420 #munchies