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There has been an entire strata of restaurants created by chefs to feed other chefs,” Mr. Bourdain said. “These are restaurants created specially for the tastes of the slightly stoned, slightly drunk chef after work.
We reblogged a picture last week from this NYT article by Kim Severson about the rise of haute stoner cuisine, but finally got around to reading it. Mouthwatering on so many levels, and a must read for all marijuana gourmets! (h/t to Bunch and Doree)
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